Bitter Melon Extract in your Wok
March 2nd, 2010 by admin
Bitter melon is not a common food in the west, but here is a recipe for Scallion-Scented Bitter Melon. You essentially want to first blanch the bitter melon (after removing the seeds of course) in boiling water, then fry the scallions in some oil in the heated wok for flavor. Remove the scallions from the wok, then add your seasonings and the bitter melon. Stir fry for a few seconds and enjoy – check out the link for more details on this recipe.
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