Cabbage and Carrot Stir-Fry
March 17th, 2010 by admin
Just stumbled across a blog by some organic farmers in Oregon who are sharing a recipe on stir-frying cabbage and carrots. Remember, when it comes to cooking, you don’t need an elaborate meal to have a good time. Heck, you don’t even need meat! All you need is a wok and about 5 minutes.
To start, add some minced garlic and ginger to your heated wok, followed by some shredded carrots. After a couple of minutes, add your cabbage and some more oil if you need to. Serve over rice and you’ve got a tasty and simple lunch!
Related posts: