Lettuce Wrap Recipe – with sauces
So this lettuce wrap recipe doesn’t exactly make use of the wok as much, but there are a few reasons I want to highlight it. First, notice the very simple stir-fry sauce. It’s just soy sauce, brown sugar, and a splash of rice wine vinegar. Even if you don’t make this recipe, you might want to try this basic stir fry sauce and see if you like it or want to add anything to it.
The other reason I like this recipe is the other sauce that’s included. I think part of the reason people don’t always like to cook is because it’s hard to come up with new flavors, and sometimes you just want to stick to what works. This sauce recipe takes advantage of things you might already have in your kitchen, such as soy sauce, ketchup, mustard, etc.
I’m not personally a big fan of lettuce wraps (probably due to my love of their more popular relative, the tortilla!), but I love taking ideas from other recipes and adding them to my own. Happy cooking!
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