Beef stir-fry recipes
Beef stir-fry recipes aren’t as popular on blogs and in cookbooks as you would think. I’m not exactly sure why this is, but I suspect it’s because most beef in the United States is sold either as ground beef or as steaks. It’s not easy to stir-fry with ground beef due to the fat, and many prefer steak as a main dish, not cut up and served with other foods.
Chicken and pork are more versatile for a stir fry, but remember that beef, cubed and trimmed of excess fat, can often be substituted for either in most recipes. Don’t overlook this cooking option when deciding what to fix for dinner – in addition, beef can take on the characteristics of the spices you are cooking with much more easily, while also breathing a new flavor into some of your old standby dishes.
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