Chicken Stir Fry Recipe with Asparagus
Since it’s springtime, around these parts that means fresh asparagus, one of my favorite vegetables! Here’s a stir-fry recipe that calls for it:
1 chicken breast, cut into bite-sized pieces
1 onion, chopped
2 cups asparagus, cut into 2″ pieces
4 garlic cloves
1 Tbsp. minced ginger
Soy sauce
Chicken Broth
Rice vinegar
Heat about 1 Tbsp of the chicken broth in your wok and add the chopped onion and asparagus. If your asparagus stalks are thin, you can hold off on the asparagus for right now instead, as they won’t take as long to cook. You will want to cook under medium-high heat.
After a couple of minutes, add the chicken, then the garlic and ginger. Stir fry this for another 3-4 minutes. Add the soy sauce and vinegar, and cook for another couple of minutes, or until the chicken and asparagus are done. Remember to add the chicken a little sooner if you are using fairly large pieces.
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