April 5th, 2010 by admin
Now is as good a time as any to review the different types of pots and pans you can find in the kitchen. Choosing the right type of pan will make cooking much more fun. You can think of a wok as simply a frying pan with a large round bottom. The beauty of the [...]
March 29th, 2010 by admin
1 lb. beef top round steaks 3 T. cornstarch 1/2 C. beef broth 1/2 C. soy sauce 2 T. sugar 2 T. vegetable or canola oil 2 C. sliced shiitake mushrooms 1/2 head bok choy (also known as chinese cabbage) 1 red pepper (sliced) 1 green onion (sliced) 2 celery stalks (sliced) Feel free to [...]