Japanese Beef and Vegetable Stir Fry
March 29th, 2010 by admin
1 lb. beef top round steaks 3 T. cornstarch 1/2 C. beef broth 1/2 C. soy sauce 2 T. sugar 2 T. vegetable or canola oil 2 C. sliced shiitake mushrooms 1/2 head bok choy (also known as chinese cabbage) 1 red pepper (sliced) 1 green onion (sliced) 2 celery stalks (sliced) Feel free to [...]